NH's Dyn lures recruits with farm-to-table cafe
Four dollars. That is what employees at Dyn have to pay for a breakfast burrito made with bacon smoked in North Country, peppers grown in Chester, and a host of other local ingredients. That is, if they mosey across the street from their offices to the Dyn Cafe – an at-cost farm-to-table operation that Dyn opened in July. Sadly for the rest of us, the cafe is employees only.
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