New Hampshire Club Notes
MANCHESTER - Top of the Town Toastmasters Club is accepting new members.
The club meets at 11:30 a.m. every other Friday at Manchester Community College. The next meeting is March 1. Guests are always welcome, and admission is always free.
The chapter is part of Toastmasters International, a nonprofit organization whose members develop public speaking and leadership skills through practice and feedback in local clubs.
For more information, look for the local group on Facebook, go to http://topofthetown.toastmastersclubs.org or call 856-6142.
Windham club sets next meeting
WINDHAM - The Windham Woman's Club will meet at 11:30 a.m. Wednesday, March 6, at Windham Town Hall, starting with a luncheon, then the program and meeting.
The program will feature guest speaker Judy Nelson of Catholic Charities, who will talk about what the organization does in New Hampshire and specifically its involvement in western Rockingham County.
Guests are welcome. For more information about the club, call membership chairman Sue Violi at 889-0578. Information also is available at www.windhamwomansclub.com.
Hollis club renting space for yard sale
HOLLIS - The Hollis Woman's Club has set the date for its annual Community Yard Sale for 8 a.m. to 1 p.m. Saturday, April 13, at the Lawrence Barn on Depot Road.
Space is available for $20 for those who bring their own standard-size (6-foot) table, or $25 for those who want one provided.
The club says household items, children's toys, decorative items and jewelry will be among the items for sale.
For more information about tables or the sale, email Jeanne Cleveland at email@example.com or call 465-2097.
Grange's next Winter Market on March 2
DANBURY - Blazing Star Grange No. 71 will host its next Winter Market on Saturday, March 2, from 9 a.m. to 1 p.m. in the Danbury Grange Hall, at the junction of routes 4 and 104.
The markets' offerings include produce, dairy, meat, baked goods, honey, preserves, wool, soaps, wine, jewelry and handcrafted items. A list of vendors, as well as information about the Grange, can be found at www.danburygrange.org.
The Grange also sells a hot breakfast in the morning and a hot lunch.
The markets, which focus on locally raised, created and produced items, are scheduled for 9 a.m. to 1 p.m. the first Saturday of each month through April. The final market of the season will be April 6.
For more information, to help at the market or to inquire about being a vendor, call Donna Sprague at 768-5579.
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