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NH Angle is a news and information aggregation by staff and audience of the New Hampshire Union Leader, The Goffstown News, The Bedford Bulletin, The Hooksett Banner and The Salem Observer. Share a news link here or comment on this item below.

Redhook's newest stout brewed with NH lobsters

Black Lobstah Lager is Redhook's take on old-world-style oyster stout, which is traditionally made with oysters added to barley and hops during the brewing process. Black Lobstah Lager is made with New Hampshire-caught lobster. Redhook has partnered with New Hampshire Fresh and Local to source the local shellfish. The briny quality of the lobster balances the roast aromas of the black lager, leaving a crisp, dry finish.


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