Cowabunga's to expand its Hooksett facilities
Cowabunga’s opened with a 14,000-square-foot facility in August 2011 and is owned by Kelly and Matthew Pearson of Pembroke.
“We figured out that within four months or so we could end up paying off all our expansion, so it’s pretty much a no-brainer for us. We could end up doubling our revenue by not just doing private birthdays, though we still do that, but now we are opening up to a bunch of people who have never been here before. These are two different groups. Now we have expanded our hours so we do have open bounce times on the weekdays,” Pearson said.
A key to the expansion was listening to customers.
“This is all based on feedback from our customers. They have been huge part of making us a big success,” Pearson said.
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