It's wine; it's food; it's worth a trip to Windham
BY JIM BEAUREGARD | February 25. 2014 5:28PM
Lucia's Bodega, opened in 2011 by Chuck Palazzolo, offers a broad range of wines at a broad range of prices from the inexpensive everyday to wines for the special occasion. (For the record, Lucia's has been sponor of this column for almost two years.)
In the food category, there is far more than cheese (as if that weren't enough by itself), including prosciutto, cookies, Italian desserts, including made to order cannolis.