John Stossel: Eat without fear
Take the panic over genetically modified organisms, or GMOs. Ninety percent of all corn grown in America is genetically modified now. That means it grew from a seed that scientists altered by playing with its genes. The new genes may make corn grow faster, or they may make it less appetizing to bugs so farmers can use fewer pesticides.
The restaurant chain Chipotle, which prides itself on using organic ingredients, produces videos suggesting that industrial agriculture is evil, including a comedic Web series called “Farmed and Dangerous” about an evil agricultural feed company that threatens to kill its opponents and whose products cause cows to explode.
In fact, because they’re far more precise, they’re safer.
Crusades against food are endless. First Lady Michelle Obama urges students to eat organic, even though that term has no real meaning in science besides “partly composed of carbon.”
This year, we ran an essay contest inviting students to write on the topic “Food Nannies: Who Decides What You Eat?”
John Stossel is host of “Stossel” on the Fox Business Network. He’s the author of “No They Can’t: Why Government Fails, but Individuals Succeed.”
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