Dining & Food

Tasting Notes with Jim Beauregard: A little espresso in your beer? Please!

By JIM BEAUREGARD

Oct 10, 2017

So, last week marked a little change of pace, as we took a look at the world of spirits. This week, we are back to more familiar territory, namely...

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Our Gourmet: Great new face on a familiar space

Many years ago, one of our favorite hangouts was the Codfish Aristocracy on The Hill in downtown Portsmouth. The food was good, the drinks were big...

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Janine Gilbertson's Granite Kitchen -- Meatloaf: Economy, comfort food and creativity meet

By JANINE GILBERTSON

Oct 10, 2017

If you're looking for a good way to stretch your food budget, consider mastering meatloaf. All kinds of ground meats, not just beef, can be mixed...

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Baking with buckwheat: A taste of the pioneer spirit

By JANINE GILBERTSON

Oct 4, 2017

I'm always on the hunt for ways to increase the nutritional value of things I'm cooking or baking, which led me to a recent discovery: buckwheat...

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A&E

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Plant bent on world domination invades Nashua ‘Little Shop of Horrors’
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Example blog post alt Peter Mackenzie, Cole Escola help helm comedy panel at NH Film Festival

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Putnam's restaurant in Goffstown wants to expand
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