Dining & Food

Tasting Notes with Jim Beauregard: A strong stout from the monks at Spencer

By JIM BEAUREGARD

May 22, 2018

I'm going to share with you today some info on a relatively new stout: Spencer Abbey Trappist Imperial Stout. First, though, let's talk about stout...

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Janine Gilbertson's Granite Kitchen: What are you bringing to the holiday cookout?

By JANINE GILBERTSON

May 22, 2018

Memorial Day is a good time to gather with friends and family, hopefully enjoy some warm weather and fire up the barbecue — and remember those...

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Our Gourmet: Summer’s calling at the Stark House

Route 114 heading north through Weare isn’t exactly loaded with places to eat, but the Stark House Tavern is a good summertime stop when you...

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Our Gourmet: Another new face in a familiar place

As we learned with last week's Our Gourmet review of Hudson's Town Tavern, the restaurant scene is changeable. Places close; new ones open. Keeping...

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A&E

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