Dining and Food

Tasting Notes with Jim Beauregard: A jazzy abbey-style, and a peek at October

By JIM BEAUREGARD

Aug 16, 2017

An Abbey-style ale from California, and a preview of Oktoberfest

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Our Gourmet: Great place to fuel up before hitting the trail

Aug 16, 2017

Gypsy Cafe: Spectacular meal follows a spectacular day in the mountains

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Meredith man brings his family's blackberry liqueur to market

By BEA LEWIS Sunday News Correspondent

Aug 12, 2017

A Lakes Region man has taken a generations-old family recipe for an old-world-style, fruit-infused liquor, bringing a taste of Italy and a new...

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A&E

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