“Now, we have capacity for 70. We had capacity for 40 before,” said co-owner Ali Leleszi.
David Freed spent most of his adult life in the restaurant business, but when he retired discovered there were plenty of other things to do with his time.
SUMMER WEATHER IS finally here and that often means hot, humid days. When outside temperatures hit the high 80s and 90s, coming up with a dinner plan can be a struggle. Even standing outside cooking on a hot grill can be downright unpleasant.
More than three decades ago, when John Soysal first started waiting tables as a young man, the restaurant industry was a very different place.
Safety is an essential component of summer fun, which is why we wear bike helmets and reapply sunscreen. But keeping food safe when eating outdoors is a preventive measure that’s often overlooked: The Centers for Disease Control and Prevention estimates that 1in 6 Americans is sickened by fo…
THERE’S NO ESCAPING the fact that Don Ramon looks like an old Wendy’s restaurant. That’s what it was built as, after all. But aside from the exterior architecture, there’s nothing fast-food, or even fast-casual, about this very good, full-service Mexican restaurant.
Strawberry season has finally arrived here in the Granite State and the sweet, juicy berries were worth the wait.
THE BOARDWALK PUB & CAFE’S calling card: It’s located right next door to the Hampton Beach Casino Ballroom. The proximity to the music venue is what attracted us to spend some time there one recent Sunday evening before attending a concert.
I’ll admit it: I was disgusted when I first saw the words “cheesesteak cheesecake.” (You probably are, too.) But that was last week, before I’d baked one myself and fed it to a room of colleagues who cleaned their plates.
Chick-fil-A has moved up the ranks from the seventh-largest restaurant chain in the United States to become the third.
603 Brewery opened its doors at its new location in Londonderry’s Woodmont Commons on June 15.
MR. KIM’S OPENED only weeks ago, but the sleekly decorated Korean-homestyle restaurant on Portsmouth’s State Street already has the happy hum of a comfortably running establishment. A small sign on the front door reads “positive vibes only,” and the staff’s upbeat demeanor and the fun food p…
On those few recent warm and sunny days we’ve experienced so far this summer, I decided to make some room on the grill so I could experiment with grilled desserts.
Once the vehicle arrives at the delivery location, customers will be able to use a PIN code provided by Domino's to unlock the vehicle's compartment and retrieve their pizza.
MERRIMACK — Barbecue lovers flocked to the Anheuser-Busch Brewery Friday night, thrilled to try anything and everything off the grill.
“We were part of the growing organic, natural and local food movements when it was a real force,” the store said in the statement on the Portsmouth closure.
SATURDAY IS NATIONAL LOBSTER DAY, a day to celebrate all things lobster and enjoy some dishes made with the decadent crustacean.
WE STOPPED in at Gabi’s Smoke Shack, which recently relocated to the spot once occupied by Harold Square in Londonderry.
The current owner said she is keeping the building but renting out the restaurant to Joe Scarlotto.
The health department COO says the jail has "a very good record."
"I had no training, so I wasn't bound by any rules," Heatter once said.
If you’re looking for a fun way to make cooking more interesting, consider trying out the latest craze — salt block cooking.
REGULAR READERS know the moniker Our Gourmet is a persona invoked by a rotating cast of characters who remain anonymous. That keeps the process honest. The chef isn’t tempted to add an extra ravioli to our plate, and the writer doesn’t fall prey to the lure of basking in celebrity glow.
Honey, ginger and soy sauce lend a sweet and savory flavor to this quick-cooked chicken. A coating of sesame seeds brightens the dish and adds a crunchy texture.
Business owners in the city of Rochester are crying foul after being advised that selling cannabidiol-infused foods and drinks is unlawful.
There has always been salad.
A dime just doesn’t cut it when it comes to coffee these days, but how about a $75 cup of joe?
T his may come as a shock, but the unofficial start of summer is this weekend.
Earlier this month, the Zoning Board of Adjustment approved adding 18 new indoor seats, 15 outdoor seats and a seven-days-a-week operation.
Lamb shoulder chops are an oft-overlooked dinner option that I think should be on your table more often. Rib chops are too dainty (“Lollipops? No”). Saddle chops (those mini T-bones), too expensive. Shoulder chops, however, are cheaper and more flavorful than beef steaks. They take strong fl…
Here’s a quick and easy salad supper for Memorial Day weekend or for anytime. It’s a vegetarian meal that can be made ahead and is easy to take on picnics or serve on your patio. The juicy watermelon, crunchy spiced pecans and manchego cheese lend a contrast of flavor and texture to the salad.
If beer trends followed a logical path, we’d be starting to see the zwickelbier craze take off.
Hip-hip rosé! Hip-hip rosé! It’s time to celebrate all the beautiful shades of pink that decorate this fun, easy-drinking, food-friendly wine. We should drink this all year round. I do.
Vivian Cubilla-Lindblom thought she was going to have a career in finance, until the grind of the industry left her feeling unfulfilled.
The new location in Dover is the third in New Hampshire; the other locations are in Nashua and Manchester.
Lure Bar & Kitchen took over a corner spot at the entrance of 100 Market St. in Portsmouth last fall.
During those first warm spring days with sunny skies and rising temperatures, I got reacquainted with my grill. I love grilling weather and when it’s nice out the neighbors have their grills going, too. All the smells drifting through the neighborhood are enough to make your mouth water.
The Taipei & Osaka restaurant in the Lake Shore Marketplace shopping center was shuttered by Gilford Health Officer and Deputy Fire Chief Brad Ober on April 17, and remains closed.
Renegade's Pub, a new 16-tap bar featuring an expansive rotation of regional beers, is set to open this weekend at 103 Nashua Road in Londonderry.
