The Culinary Arts team from Pinkerton Academy won the inaugural MRE cooking challenge, taking home the coveted Granite Skillet.
In remembrance of Pearl Harbor, the public is invited to a veterans’ benefit dinner Friday, Dec. 6.
OUR GOURMET has ventured to La Maison Navarre in Portsmouth before, and enjoyed numerous delicious pastries and happy hours (4-6 p.m.) with charcuterie boards, $1 escargot and wine specials, but this was different. This was fondue night.
Melissa Brundage was one of 365 worldwide who received the honor this year.
“President Trump: I’m Evan, president of Animal Hero Kids, and I’d like to make you an offer,” Evan says in a video posted by a nonprofit, Million Dollar Vegan.
Brightly colored backpacks are piled against a wall in the basement of the Raymond United Methodist Church waiting to be filled with food for children in Raymond and Fremont who otherwise might go without when they’re not at school.
Do you hate broccoli? Or, perhaps can’t stand the taste of Brussels sprouts?
QUESTION: It’s officially potluck season, and year after year, friends bring chips to the function. How do you tell them to step up their potluck game?
If you’re one of the millions of people traveling this season for the sake of eating — and seeing family, allegedly — you could be getting on a plane soon with Tupperware in tow. Maybe you’re carrying ingredients for the big meal, or maybe you’re ferrying priceless leftovers home. Whatever t…
The Newmarket shop opened eight years ago and will close Dec. 7; the Rochester store opened last December and will close Nov. 30.
I t’s hard to believe Thanksgiving is next week — some people are still working through their Halloween candy they managed to hide from the trick-or-treaters. When reality hit me that turkey day was just around the corner, I realized I felt unmotivated to put together a big holiday meal.
I’ve never been one for lobster bibs. “Hah!,” I’ve always said. “Those are for people who don’t know how to handle a lobster.”
Americans secretly dislike one or more beloved Thanksgiving classics, but eat it anyway to avoid hurting your feelings or because it’s an American tradition, according to a new survey conducted by Harris Poll for Instacart.
In New Hampshire’s craft beer industry, one of the oldest players is hoping its innovative arm can help breathe new life into the company that faces more competition each year.
Cooks are harried on Thanksgiving, so any dish they can make days in advance is highly welcome.
DOVER — The brightly lit test tube bubbling over the door of the old Washington Street mill building downtown is the first sign that an experiment is brewing inside.
MERRIMACK — Tom Jokerst, general manager of the the Anheuser-Busch Beirgarten and Tour Center, will flip the switch on the fourth annual Brewery Lights celebration at 6 p.m. Friday.
It's a cooking competition in the style of Chopped or Iron Chef America.
If you’ve ever been to a the Brazilian steakhouse before, you know the drill: Go light on the salad bar and hot food buffet. The big show at rodizio dining is the nonstop serving of meat and seafood at your table.
Ethan Crispo was hungry after a friend’s birthday party, and he stopped at his local Waffle House restaurant in Birmingham, Alabama, to get a midnight snack.
One of the biggest challenges Granite State farmers have is finding a spot at the table when competing with big agriculture, a local farmer told University of New Hampshire researchers during a networking event Thursday.
PORTSMOUTH — Restaurant Week Portsmouth & The Seacoast kicked off Thursday with 46 local establishments participating in a biannual event that draws up to 75,000 people over 10 days.
The local planning board granted site plan approval for a kitchen addition and the construction of an exterior roof for an existing outdoor patio.
IT STARTED WITH a conversation about fish tacos.
November is National Peanut Butter Month so I am sharing a few of my favorite peanut butter recipes this week.
CONCORD — Market Basket announced plans for a new store off Exit 17 on Interstate 93 last week.
“It’s going very good, very busy,” owner Samir Patel said during a ribbon cutting to celebrate nearly a year in business.
I'm pretty sure I won't have any friends left once they've read this.
If you are just carving pumpkins, and not cooking with them, you are missing out on some culinary treats made with this versatile and nutritious member of the squash family.
THE LAST COUPLE of times Mrs. Gourmet and I were out for Asian food, we were with relatives at old family-favorite Chinese restaurants. Mrs. G and I hadn’t been to either place in years. Neither was very good, and we both wondered how those places got to be old family favorites.
WITH THE ADDITION of Fridas Tacos and Tequila to 102 Elm St. in Manchester, Mexican fare is increasing its dominance downtown and beyond.
If you’re looking for some ghoulish goodies to make for Halloween, I’ve put together some fun, easy-to-make options.
MANCHESTER — The Friendly’s on South Willow Street will be the latest of the chain’s restaurants to close.
Plants produced fruit from early July into November in both years of the study. Traditionally, the season for locally grown strawberries is four to six weeks in June and July.
The lodging and restaurant industry is the state’s fourth largest private sector employer, a report says.
THE CARRIAGE HOUSE has always had a hometown following, so when longtime owner Paul Mackey announced he was retiring last year, there was concern this Seacoast institution was coming to an end.
Coffee and chocolate are two of my favorite things, so I was elated when I discovered that chocolate-chip maker Nestlé Toll House combined the two flavors to make their new product: espresso morsels.
EXETER — Michael Oliveira gave up his 15-year career in law enforcement to make doughnuts in memory of his mother, Kathy.
The Washington Post Food section staff recently answered questions about all things edible. Here are edited excerpts from that chat.
