Don’t let the recent spring-like weather fool you; more winter weather is on the horizon. That means this is a good time to simmer a batch of soup.
DOUGH CRAFT PIZZA opened in November. Our Gourmet and the Primary Dining Companion (PDC) first visited the space in 2018 when it was 900 Degrees, and it has the same hip decor — black iron and rustic wood chairs, a white marble bar dominated by three big-screen TVs and a sense of spaciousnes…
The chain will test the higher salary in select restaurants in the Northeast and Midwest.
If you haven’t been approached yet to buy a box of Girl Scout cookies, you will be soon. The 2020 season is underway.
Donors paid off $30K in debt last school year; the debt is now at $42K with $5K being added monthly.
CONCORD — The video of the first MRE Challenge, a high school cooking competition sponsored by the state Department of Education and Army National Guard, can now be viewed on the Department of Education’s YouTube channel.
GORDI’S FISH & STEAK HOUSE has served as an apres-ski hangout for Loon Mountain patrons for more than 30 years, offering a welcoming bar with free popcorn and a casual dining room comfortable for families.
So you received a restaurant gift card or certificate. Visions of good times on a friend’s dime are dancing in your head.
Gift cards to restaurants aren’t only great for the people who receive them — many businesses also reap the benefits.
Restaurant Brands International Inc. said on Friday Alex Macedo, the president of coffee and breakfast chain Tim Hortons, will be stepping down after two years in the role.
SHANGHAI — A firm run by the daughter of Bruce Lee has sued a Chinese fast food chain for using the late kungfu star’s image in its logo without permission and is seeking more than 210 million yuan ($30 million) in compensation, Chinese media outlet The Paper reported.
Drink Baby Yoda cocktail, you will — but only for a little while longer.
What will be the “It” drink of 2020? Will boozy kombucha take over your Instagram feed? Perhaps the long-overlooked, humble gin and tonic will shine?
Uber Technologies Inc.’s co-founder and former Chief Executive Officer Travis Kalanick is stepping down from the board to focus on his new business and philanthropic endeavors.
Our Gourmet developed a taste for Tex-Mex while living in Houston and is always looking for the authentic, fresh flavors that characterize this cuisine.
I was contemplating what to make for a special holiday dinner this year and decided to have the dinner guests weigh in on the matter. A prime rib roast? Lobster? A spiral ham? Another turkey? The possibilities are endless.
Jewish holiday meals are often oozing with symbolism, and Hanukkah is no exception.
This festive, busy time of year deserves a special dinner, but one that only takes minutes to make. Plump shrimp cooked in a vodka tomato sauce is a holiday tradition for many Italian families and is quick and easy to prepare.
LANCASTER — The owners of Fuller’s Sugarhouse consider themselves to be simple farming folks, a New Hampshire version of Ma and Pa Kettle.
THIS WAS SUPPOSED to be a column about Tostao’s Tapas-Bar, a wonderful little restaurant that’s been open for about eight months in downtown Nashua.
Teriyaki, a sweet sauce, glazes juicy steak for this quick meal. Frozen diced onion, minced garlic and sliced mushrooms, already prepared in the supermarket, are added to bottled teriyaki sauce to give it a homemade touch.
This is the season for holiday gatherings, office parties and other festive occasions that call for snacks and appetizers, so if you’re looking for a few ideas, read on.
BELMONT HALL is the kind of place where the waitress calls you “hon,” and the coffee knows its rightful place between mellow and dark.
If you reached for extra helpings of turkey and stuffing on Thanksgiving, don’t feel too self-conscious. Chances are, everyone else gathered at the table piled more food onto their plates, too.
In remembrance of Pearl Harbor, the public is invited to a veterans’ benefit dinner Friday, Dec. 6.
The Culinary Arts team from Pinkerton Academy won the inaugural MRE cooking challenge, taking home the coveted Granite Skillet.
OUR GOURMET has ventured to La Maison Navarre in Portsmouth before, and enjoyed numerous delicious pastries and happy hours (4-6 p.m.) with charcuterie boards, $1 escargot and wine specials, but this was different. This was fondue night.
Melissa Brundage was one of 365 worldwide who received the honor this year.
“President Trump: I’m Evan, president of Animal Hero Kids, and I’d like to make you an offer,” Evan says in a video posted by a nonprofit, Million Dollar Vegan.
Brightly colored backpacks are piled against a wall in the basement of the Raymond United Methodist Church waiting to be filled with food for children in Raymond and Fremont who otherwise might go without when they’re not at school.
Do you hate broccoli? Or, perhaps can’t stand the taste of Brussels sprouts?
QUESTION: It’s officially potluck season, and year after year, friends bring chips to the function. How do you tell them to step up their potluck game?
If you’re one of the millions of people traveling this season for the sake of eating — and seeing family, allegedly — you could be getting on a plane soon with Tupperware in tow. Maybe you’re carrying ingredients for the big meal, or maybe you’re ferrying priceless leftovers home. Whatever t…
The Newmarket shop opened eight years ago and will close Dec. 7; the Rochester store opened last December and will close Nov. 30.
I t’s hard to believe Thanksgiving is next week — some people are still working through their Halloween candy they managed to hide from the trick-or-treaters. When reality hit me that turkey day was just around the corner, I realized I felt unmotivated to put together a big holiday meal.
I’ve never been one for lobster bibs. “Hah!,” I’ve always said. “Those are for people who don’t know how to handle a lobster.”
Americans secretly dislike one or more beloved Thanksgiving classics, but eat it anyway to avoid hurting your feelings or because it’s an American tradition, according to a new survey conducted by Harris Poll for Instacart.
In New Hampshire’s craft beer industry, one of the oldest players is hoping its innovative arm can help breathe new life into the company that faces more competition each year.
