Chef Jason Huang is putting his name on this one.

Like many in the restaurant biz, he started as a teen. More than 20 years on, he owns Ikko in Dover, Ikko II in Portsmouth, and now Chef Huang’s Asian Fusion in Portsmouth’s Green Complex off Route 1.

Chef Huang's Rainbow Sushi Lunch

Chef Huang’s Rainbow Sushi Lunch ($19) features two pieces of tuna and two pieces of salmon sashimi and eight pieces of the Rainbow Roll — yellowtail and white fish with salmon and tuna, avocado, cucumber and kani (crab).

Chef Huang's Tonkotsu Ramen

The rich broth of Chef Huang’s Tonkotsu Ramen ($14.95) is swimming with pork belly, wood mushrooms, bamboo shoots, butter corn, fishcake, scallions and plenty of noodles.